Pure Home Made Besan Ki Boondi (Phulkian/ Pakoriyan)

Pure Home Made Besan Ki Boondi (Phulkian/ Pakoriyan) - Gluten-Free, Delicious, and Quick to Make!

Available in two sizes:
- 600 gm at a cost of Rs. 740/-
- 400 gm at a cost of Rs. 490/-

Delivery charges of Rs. 200/-
.

To Soften Homemade Dahi Phulkiyan:
1. Boil a pot of water.
2. Turn down the heat and place the Dahi Phulkiyan in the water.
3. Let them soak for 10-15 minutes until they become soft.
4. Remove the Dahi Phulkiyan from the water and gently press out any excess water.
5. Place them in a serving bowl.


Quick Recipe for Dahi Phulkiyan:
1. Mix 2 cups of yogurt, 1 tsp cumin powder, 1 tsp red chili powder, and 1 tsp chaat masala.
2. Pour the yogurt mixture over the softened Dahi Phulkiyan.
3. Top with tamarind chutney, mint chutney, and chopped coriander.
4. Serve chilled and enjoy!